Miscellany
Thanks to everyone for their button source suggestions! After hearing from so many of you about M&J Trimming, I visited their site and bought two sets of buttons to try on Juliet (just two each as that’s all I want to put on it.) I can’t wait for them to arrive!
You may recall that I cast on for Tree Jacket a few times and just wasn’t liking the Brooks Farm Riata I was using for it. Too thick and not drapey enough (similar to Juliet.) I also read on Green Apples that she recommends something other than 100% wool based on her experience with the pattern. I decided to swatch the recommended yarn, Knit Picks Andean Silk and brought it to work with me today. I had purchased a skein of it for swatching about a month ago in my favorite of their colors, the Hyacinth, so if it works out I’ll order more to make this. I’m going to do a larger swatch than normal (maybe 8”x8” or so) both in garter stitch and in the lace pattern to make sure I like the drape of it.
I had my MBA class last night. Thankfully, there’s only two more classes after this one because I am getting SICK of this program. I’ve been doing this one class at a time since 2003. To be fair, I think this class, “Corporate Social Responsibility” will be interesting and very different from other classes I’ve taken in the program. However, I thought the professor would never stop talking last night. He kept us right up to 9:30 on the first night of class. Not a good sign. He also doesn’t want us to miss any class (of course, it’s never advisable, but he made kind of a big deal about it) and made a point of saying that we’re only meeting 14 times so we need to be there.
After two days in a row of classes, I am looking forward to just coming home tonight and relaxing with Jim. On Monday night we had the dinner from hell at Capital Grille, so we need a good night to counteract that! I go there about once every three weeks or so for lunch and really like it then, but the wheels definitely fell off the bus on Monday night. For those who haven’t been there before, it is a chain, but is pretty pricey and I expect the food and service to be at a certain standard. Service was horrible (waitress got me the chardonnay I ordered and didn’t even ask Jim what he wanted until she came back, waitress was telling oddball stories about herself falling down in a museum “spreadeagled” for no apparent reason, she took away our bread basket before our dinner came without even asking, took Jim’s drink away when he still had about ¼ of a glass left, etc. etc. etc.) and then on top of it our food was bad. It had clearly been sitting for awhile when someone else finally ran it out for our waitress, and it was actually COLD. We usually don’t ever complain, but when the waitress came by to ask us if “everything was wonderful” we couldn’t leave it alone and said, well, no, not really wonderful. She offered to “replate” the food for us when we told her it was cold, and we were like, well, no, that’s not necessary (what good is replating it going to do? The food itself is cold.) So then she sent the manager over, we told her the situation and she kept asking what she could do. We said, really nothing. So we ate a few bites of the baked potato and things that could be eaten, and then asked for our check. There went our date night! At least when we gave them the credit card for the check, they came back after that and said that they comped the whole meal. So we left the waitress $20 and were on our way, but will not be visiting that establishment again. As a result, we’re probably staying home tonight or going to Bok Choy, my new favorite Asian restaurant, or out for sushi.
ETA: I received an email from the VP of Operations at the Capital Grille following up on my dining experience about an hour after posting this. He was extremely nice and said he will be fedexing out some gift certificates to try out the restaurant again to show that it was a fluke and that "they're better than that". He said that although any restaurant can make mistakes, what differentiates them is how they address them and make amends. So I was impressed with that and will give them another try. I certainly didn't expect anyone to contact me, so that was a pleasant surprise and it showed me that they do care about their guests. Good to know! The "bad taste in my mouth" from Monday night has definitely been reduced.
Oh, also in knitting news, I'm currently using my Sweater Wizard software to convert the Wheat Ear Cable Yoke sweater to top-down construction. Stay tuned for updates!


























